- すべて
- カテゴリーなし
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《泉州キャベツのザワークラフト》とサラミのパスタ
ザワークラフトの酸味とサラミのスパイシーさに
温泉卵がクリーミーな一品。
白ワインによく合いますよ♪-
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- メイン
- 洋食
-
《トマトのピクルス》のブルスケッタ
トマトにすでに下味がついているので、バルサミコ酢の甘味と
オリーブのコクをプラスするだけで簡単にできる一品です。-
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- 朝食
- 洋食
- 簡単
-
《泉州玉ねぎピクルス》のチーズバケット
『お酢にチーズ？』と思われた方、実は相性抜群で、
お酢の酸味とチーズのコクのハーモニーを味わうとやみつきに。
ぜひ一度お試-
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- おつまみ
- 簡単
-
《キャベツピクルス》としめ鯖のみぞれ和え
ほんのりごま油のきいた甘酸っぱいキャベツが
しめ鯖の酸味をマイルドにしてくれます。
日本酒にもピッタリですよ。-
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- おつまみ
- 和食
- 魚
-
《大根ミックスピクルス》とスモークサーモンのサラダ
青首大根や聖護院大根をミックスしたピクルスで、
いつもの大根サラダをグレードアップ！
スモークサーモンとクリーミーなマヨ-
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- サイド
- 簡単
- 魚
-
《すぐき菜のピクルス》と明太子の和風炒飯
シャキシャキ食感が美味しいすぐき菜とピリ辛プチプチの明太子が絶妙の和風炒飯。
炒飯を一度に作る量はお茶碗2 杯分までがパラッと仕上がりや-
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- 和食
-
《金時にんじんのピクルス》とカニのフルーツサラダ
甘味の強い金時にんじんをレモン風味で爽やかに仕上げたピクルスに、
カニを加えてごちそう感もアップ。
グレープフルーツの酸味-
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- レシピ
-
《金時にんじんのピクルス》のカリコリポテトサラダ
生の金時にんじんのピクルスを入れるのがポイント。
コリコリ食感が美味しいポテトサラダです。-
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- サイド
- 簡単
-
《水なすピクルス》入りアクアパッツァ
魚介のエキスにお野菜の旨みがたっぷり入ったピクルス液がプラスすることで、
さっぱりかつ奥行きのあるスープになります。パスタやパンにからめ-
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- ぜいたく
- メイン
-
《桂瓜のピクルス》入りゴーヤチャンプル
いつものゴーヤチャンプルに、ちょっと酸味のあるピクルスが、絶妙な味のアクセント。
コロコロに切った桂瓜の、さっぱりシャキシャキ食感をお楽-
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- おつまみ
- ヘルシー
