- すべて
- カテゴリーなし
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《キャベツピクルス》としめ鯖のみぞれ和え
ほんのりごま油のきいた甘酸っぱいキャベツが
しめ鯖の酸味をマイルドにしてくれます。
日本酒にもピッタリですよ。-
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-
《大根ミックスピクルス》とスモークサーモンのサラダ
青首大根や聖護院大根をミックスしたピクルスで、
いつもの大根サラダをグレードアップ！
スモークサーモンとクリーミーなマヨ-
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-
《すぐき菜のピクルス》と明太子の和風炒飯
シャキシャキ食感が美味しいすぐき菜とピリ辛プチプチの明太子が絶妙の和風炒飯。
炒飯を一度に作る量はお茶碗2 杯分までがパラッと仕上がりや-
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-
《金時にんじんのピクルス》とカニのフルーツサラダ
甘味の強い金時にんじんをレモン風味で爽やかに仕上げたピクルスに、
カニを加えてごちそう感もアップ。
グレープフルーツの酸味-
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-
《金時にんじんのピクルス》のカリコリポテトサラダ
生の金時にんじんのピクルスを入れるのがポイント。
コリコリ食感が美味しいポテトサラダです。-
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- サイド
- 簡単
-
《水なすピクルス》入りアクアパッツァ
魚介のエキスにお野菜の旨みがたっぷり入ったピクルス液がプラスすることで、
さっぱりかつ奥行きのあるスープになります。パスタやパンにからめ-
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- メイン
-
《桂瓜のピクルス》入りゴーヤチャンプル
いつものゴーヤチャンプルに、ちょっと酸味のあるピクルスが、絶妙な味のアクセント。
コロコロに切った桂瓜の、さっぱりシャキシャキ食感をお楽-
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- おつまみ
- ヘルシー
-
《鹿ケ谷かぼちゃのピクルス》とナッツのエスニック風サラダ
ちょっとピリ辛&エスニックな味付けが食欲をそそる一品。
ナッツはたっぷり入れたほうが歯ごたえも良く楽しめます。お好みでパクチーを加えても-
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- レシピ
-
《鷹峯とうがらしのピクルス》の和風グリーンカレー
鷹峯トウガラシは辛みがなく、肉厚で美味しいとうがらしです。
タイのグリーンカレーに和風のかつおぶしが加わることで、
ココナ-
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- エスニック
- メイン
-
《水なすピクルス》のピリ辛焼き鳥
すっぱさとチリソースの甘辛さがポイント。ごはんにもお酒にも合う一品です。
-
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- レシピ
