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《おせちピクルス》の即席オードブル
黒豆にフキ、銀杏などに金箔をあしらったお正月らしいピクルス。
人参と大根のカラフルな紅白ストライプが新春の食卓を彩ります。-
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- おつまみ
- 和食
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《生姜のピクルス》のジンジャーエール風
特に暑い時期にはピッタリのドリンクです！
生姜の風味とお酢のパワーで、気分も体も爽やかに。-
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- 超簡単
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《焼き九条ネギのピクルス》とチキンのチーズピザ
じっくり焼き目をつけて甘味と旨みが濃厚にした九条ネギをピザに。チーズのコクとチキンのジューシーさと相まって後引くおいしさです。
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- メイン
- 洋食/エスニック
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《泉州キャベツのザワークラフト》とサラミのパスタ
ザワークラフトの酸味とサラミのスパイシーさに
温泉卵がクリーミーな一品。
白ワインによく合いますよ♪-
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- メイン
- 洋食/エスニック
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《トマトのピクルス》のブルスケッタ
トマトにすでに下味がついているので、バルサミコ酢の甘味と
オリーブのコクをプラスするだけで簡単にできる一品です。-
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- 超簡単
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《泉州玉ねぎピクルス》のチーズバケット
『お酢にチーズ？』と思われた方、実は相性抜群で、
お酢の酸味とチーズのコクのハーモニーを味わうとやみつきに。
ぜひ一度お試-
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- おつまみ
- 超簡単
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《キャベツピクルス》としめ鯖のみぞれ和え
ほんのりごま油のきいた甘酸っぱいキャベツが
しめ鯖の酸味をマイルドにしてくれます。
日本酒にもピッタリですよ。-
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《大根ミックスピクルス》とスモークサーモンのサラダ
青首大根や聖護院大根をミックスしたピクルスで、いつもの大根サラダをグレードアップ！ 大根の色々な味や食感をお楽しみください。
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《すぐき菜のピクルス》と明太子の和風炒飯
シャキシャキ食感が美味しいすぐき菜とピリ辛プチプチの明太子が絶妙の和風炒飯。炒飯を一度に作る量はお茶碗2杯分までがパラッと仕上がりやすいですよ。
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《金時にんじんのピクルス》とカニのフルーツサラダ
甘味の強い金時にんじんをレモン風味で爽やかに仕上げたピクルスに、カニを加えてごちそう感もアップ。グレープフルーツの酸味で後味もさっぱりといただけます
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- サラダ
